Mexican Maggi


I tried this one out on last Sunday with the sole objective of making the process of preparing and eating Maggi more interesting, and it turned out surprisingly well.

Serves: 1


  • 1 pack Maggi noodles
  • 1 Capsicum, diced
  • 1 Tomato, diced
  • 1 Cheese slice, cut into squares about 1×1 inch each
  • Salsa (Mexican sauce)


  •  Add Maggi Tastemaker masala to 2 cups water and boil
  • Add Maggi noodles, capsicum, tomatoes and cheese squares
  • Cook on medium heat in a semi-covered pan and stir occasionally
  • The cheese melts and forms a sauce with the extra water
  • Cook till Maggi is done
  • Season with Salsa sauce to taste

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